400g tin. "We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup it's distinct flavour. Scottish potatoes, onions, & fresh double cream are ..
400g tin."I'll never forget the story about my grandmother Ethel, making this soup in her kitchen. It's the very first recipe she created & what a soup to start on! Delicious venison & pheasant in a rich stock make it a soup of distinction. A crisp Autumn day is the only accompaniment you ne..
"The taste of our Scotch Broth makes me think of home and the nights my family have spent together sheltered from the bitter Highland chill. It's delicately seasoned and chock-full with barley, potatoes, mutton and beef!"Audrey Baxter..