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Preserves

Preserves

After 13 years running a delicatessen in Aberdeen, Isabella Massie and her husband Alastair, decided to convert an outbuilding at their Aberdeenshire Farm into a factory kitchen to make Isabella's traditional mustard relish. She celebrated her first year of trading by winning honours at the 1996 Grampian Innovation Food Awards and the Scottish Food Awards. From that small beginning, Isabella's product list now includes numerous other relishes along with luxury jams and marmalades, all homemade and using the best Scottish produce.

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Isabellas Preserves Blackcurrant Jam
227g. Made from Scottish grown blackcurrants. ..
£3.55
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Isabellas Preserves Raspberry jam
227g. A handmade jam full of succulent Scottish Raspberries to enjoy with scones or simply on toa..
£3.55
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